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Israel, the promised land for vegans



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London's runway crisis puts pinch on langoustine exports - report

Restaurants from Spain to Hong Kong clamor for mini‑lobsters caught off northern Scotland.

Go For the Food: Pizza in Springfield, Missouri

SPRINGFIELD, Mo. (AP) — We were on the eighth day of a 1,500-mile road trip, heading to an uninviting final night in an airport hotel in Springfield,...

Fast-track weight loss no less effective than slow: study

Weight‑loss guidelines have long counselled dieters that kilos shed too quickly are likelier to creep back than those lost at a slower pace. But an...

Ottolenghi has 'Plenty More' to say on vegetables

In his early days as a vegetarian recipe columnist for the Guardian, a major British newspaper, chef Yotam Ottolenghi worried that he'd run out of...

Chocolate-covered bugs served up at insect museum

The menu includes crickets and wax worms on toothpick skewers for dipping in a fountain of melted chocolate, along with "tarsal toffee" made with...

Europe dominates list of World's 50 Best Bars

The winners of the World’s 50 Best Bars have been announced and for the third year in a row, London’s The Artesian was voted the best on the...

Shake Shack New York taps Italy's 'best' chef for burger collaboration

Shake Shack, the burger joint in Madison Square Park that draws snaking lines and visitors from all...

'Thug Kitchen' writers talk dirty about clean food

When it comes to clean eating, Michelle Davis and Matt Holloway aren't afraid of talking dirty. Their motto pretty much says it all: "Eat like you...

French baguettes rise to the occasion in emerging markets

The perfect baguette has long been the ultimate test for aspiring bakers the world over.